Not just the regular roti-sabzi for lunch, here's a lot more to explore.

Not just the regular roti-sabzi for lunch, here's a lot more to explore.

What's cooking at these Fortune 500 cos? Hungarian Lamb Goulash, Banana Waffles on the menu

Elior India - the standalone food services company and part of France based Elior Group, a global player in the contracted food and support services industry caters to many Fortune 500 companies across India.

Google, Godrej, Goldman Sachs, Cognizant, LinkedIn, Ashok Leyland, Visa Master, Daimler, Pfizer, Cisco, MRF, Vellore Institute of Technology, Larsen & Toubro, Panasonic are some of the companies Elior India provides meals to. And it’s not your usual desi lunch of roti and sabzi. Elior India says that companies are paying up to Rs 600 per plate.
Sanjay Kumar, CEO & MD, Elior India tells ET Panache, “The level of food sensitivity is evolving rapidly at various workplaces, and the fact that Indians are used to consuming fresh food is an additional opportunity disguised as a challenge for us.”

So what goes into a Rs 600 plate? Kumar says, “The food platter is entirely dependent on the client’s demand. There can be a salad bar with handpicked vegetables, both local and exotic, there can be a barbeque counter serving freshly-grilled appetizers, continental, and more. These premium services are of a great value proposition to employees in top corporates.”
What’s for…

Breakfast
Davangere Benne Dosa
Cream Cheese rolled Chicken Salami
Cajun Roasted Potatoes
Banana Waffles with Maple syrup
Custard Dan ..

Lunch
Indian: Sabzi Diwani Handi, Dal Khichdi, Mughlai Murg Tangdi Biryani & Dal Makhani.
Western: Hungarian Lamb Goulash, Arabic Harissa coated Roast Chicken with Garlic Toum, Mornay Baked exotic vegetables, Steamed Veg Dimsums with sambal, Thai Khao Pad
Dessert: Malpua Rabadi, Creme Brulle, Cashew Honey Tart

Snacks
Samosa Ragada, Dabeli, Margarita Pizza, Hotdog with Chilli con  ..

The article was published on economictimes.indiatimes.com on August 23rd, 2019