We are passionate not only of food but the community as well.

We care

We created our CSR (corporate social responsibility) strategy, the Elior Group Positive FoodPrint Plan, to generate a positive Foodprint, from farm to fork, working with our suppliers, clients, guests and employees. It was built around four main commitments, covering the whole of our value chain, from how we sustainably source our ingredients, to the innovative, healthy choices that we provide our guests, and from how we minimize food waste to how we help our people fulfill their potential.