Elior in the press
Every month, find here the press articles about Elior in India.
This Holi, add colour to your plate
Bell peppers, purple cabbages, celery and broccoli we are used to seeing these vegetables on supermarket shelves today. However, they were not part of our regular meals even a decade back. The emergence of social media, the cultivation of these vegetables locally and a growing consciousness about health have changed our diet and added colour to our plates.
Meals on desk: Office lunches can now be ordered via a ‘virtual cafeteria’
Lunchtime at work can make you hangry. The long queues at the cafeteria compounded by not knowing what’s on the menu can be stressful. Imagine if someone was to tell you not only what was on the menu but also help you eat balanced meal based on calories, nutrition as well as avoiding things one is allergic to. Not just that, after the order is placed, the delivery is closely monitored so that, finally all one needs to do is to pick up their specified meal (at the cafeteria) when it’s ready.
Artist, Innovator, Organizer- Many characters within one profession
Things to know before you decide to become a chef. Read more in this latest article by Chef Antony Anandakumar, Elior India in India Today.
Monsoon indulgence - When the skies open up, it's time to indulge in some yummy fare
Stay away from street food in monsoon, instead try these amazing recipes at home whilst enjoying the rain.
Mouth-Watering Mutton Appetizer Recipes For Bakrid - Elior India
This Bakrid, give your guests a delicious feast starting with these mutton appetizers. Make sure to get the freshest of ingredients only!
Enhance your culinary skills with these innovative superfood recipes by Elior India's Executive Chef, Ashish Khanduri
Elior India's Executive Chef, Ashish Khanduri explains the benefits of superfood and lists out suggestions to keep in mind while trying them at home.
Kick-start your day with this easy and hearty breakfast recipe from the Elior India's Kitchen
Spice up your morning with nutritious Kale Salad by Elior India's Executive Chef, Ashish Khanduri Regards,
Challenges in Indian supply chain and its impact on food services industry | Elior India
Elior India's strategy and supply chain director, Puja Harika explains the complexities in the Indian supply chain management system and shares tips on how to overcome those issues.
Detox watermelon, apple and cucumber juice recipe to make your monsoon marvelous -
Elior India's Executive chef Ashish Khanduri shares his monsoon special watermelon, apple and cucumber juice recipe to make your rainy days more fun
Elior India expands its reach in the country
Elior sees a great opportunity in the Indian market with the food service industry estimated to have touched $78 billion in 2018 and the contract catering market in India valued at $6.8 billion, growing at a CAGR of 15%.
We will continue to invest in the Indian market: Sanjay Kumar, CEO, Elior India
Elior India is expanding its presence in the Indian foodservice space and is looking to invest heavily in technology and manpower.
Elior India’s campaign “Eat Right at Workplace” featured in Zee Business
Zee Media’s Business segment featured Elior India’s #EatRight@Workplace campaign which focuses on the importance of eating right at work. The enlightening segment also features CEO Sanjay Kumar who emphasises the need to eat good food to minimise food fatigue.
Homemade in restaurants | Elior India
Back-to-roots chefs bring to table cherished culinary memories of their mother and grandmother to churn out signature Indian dishes. Chef David Edward, Director, Culinary Development and Innovation, Elior India shares his insights in this latest story by The New Indian Express.
Malai Murgh With Mint Chutney & Raw Mango Bhel | Recipe Story | Elior India
Malai Murgh With Mint Chutney & Raw Mango Bhel Recipe - A unique, exclusive recipe by Chef David Edward, Director, Culinary Development and Innovation, Elior India published in NDTV Food.
Elior India completes national expansion with the launch of Delhi and Hyderabad operations
Elior India, India’s largest stand-alone food services company establishes its national footprint with the launch of its operations in Delhi and Hyderabad. A state of the art 15,000 sq. ft centralized kitchen has also been set up in Delhi
Corporate Cafeterias get healthier, Now offer Nutri-gourmet
Fitness-conscious professionals are prompting corporates to make nutri-gourmet available in cafeterias, which now serve superfoods and therapy foods like quinoa, kale, millets, avocados and sunflower shoots.
Bringing Back Learnings From Dublin at Elior India
Our team of Chefs from Elior India traveled to Dublin to meet with experts from across the world and exchange experiences. The experience provided great exposure to our team – not just from the exchange of culinary ideas but also from going around the city to witness local life.
Employee Wellness: Why Should Corporates Care
Companies have now increasingly begun to acknowledge the value of their employees’ contribution to their growth process and that their physical and mental well-being is directly proportional to their productivity output.
France-based Elior Group completes acquisition of Megabite, CRCL
The newly formed subsidiary, Elior India, will serve 1.35 lakh meals each day to employees of companies such as Cisco, Microsoft, MRF, Daimler, Pfizer and Shell.