Elior in the press

On the occasion of World Water Day, chef David Edward Raj shares a few ways in which corporate kitchens can ensure sustainable usage.

Bell peppers, purple cabbages, celery and broccoli we are used to seeing these vegetables on supermarket shelves today. However, they were not part of our regular meals even a decade back. The emergence of social media, the cultivation of these vegetables locally and a growing consciousness about health have changed our diet and added colour to our plates.

Lunchtime at work can make you hangry. The long queues at the cafeteria compounded by not knowing what’s on the menu can be stressful. Imagine if someone was to tell you not only what was on the menu but also help you eat balanced meal based on calories, nutrition as well as avoiding things one is allergic to. Not just that, after the order is placed, the delivery is closely monitored so that, finally all one needs to do is to pick up their specified meal (at the cafeteria) when it’s ready.

Elior India, India's largest pure play food services company, today announced the launch of El Chef - a new to industry, pioneering digital initiative for food at the workplace.

Things to know before you decide to become a chef. Read more in this latest article by Chef Antony Anandakumar, Elior India in India Today. 

Elior India is serving various cuisines & items at Fortune 500 companies. To know more about what's on the menu, read Economic Times.

Stay away from street food in monsoon, instead try these amazing recipes at home whilst enjoying the rain. 

This Bakrid, give your guests a delicious feast starting with these mutton appetizers. Make sure to get the freshest of ingredients only!

Go out of your comfort zone and try these recipes. - Weekend Healthy Meal Recipe Ideas by Elior India.

Start your day with a delish and healthy breakfast. - Power-Packed Breakfast Recipes to Kickstart Your Day by Elior India.

Elior India's Chef, Dipu Thomas suggests ways to curb stress eating at workplace and switch to healthier food habits.

Elior India's Executive Chef, Ashish Khanduri explains the benefits of superfood and lists out suggestions to keep in mind while trying them at home.

Spice up your morning with nutritious Kale Salad by Elior India's Executive Chef, Ashish Khanduri Regards,

Elior India's strategy and supply chain director, Puja Harika explains the complexities in the Indian supply chain management system and shares tips on how to overcome those issues. 

Elior India's Executive chef Ashish Khanduri shares his monsoon special watermelon, apple and cucumber juice recipe to make your rainy days more fun

Elior sees a great opportunity in the Indian market with the food service industry estimated to have touched $78 billion in 2018 and the contract catering market in India valued at $6.8 billion, growing at a CAGR of 15%.

Try the lip-smacking recipe of Masala Meatballs by Chef Kuldeep Garude, Executive Chef, Elior India, to add an extra layer of zing to your meal. Recipe published by India.com

Elior India is expanding its presence in the Indian foodservice space and is looking to invest heavily in technology and manpower.

Zee Media’s Business segment featured Elior India’s #EatRight@Workplace campaign which focuses on the importance of eating right at work. The enlightening segment also features CEO Sanjay Kumar who emphasises the need to eat good food to minimise food fatigue. 

Back-to-roots chefs bring to table cherished culinary memories of their mother and grandmother to churn out signature Indian dishes. Chef David Edward, Director, Culinary Development and Innovation, Elior India shares his insights in this latest story by The New Indian Express.

Malai Murgh With Mint Chutney & Raw Mango Bhel Recipe - A unique, exclusive recipe by Chef David Edward, Director, Culinary Development and Innovation, Elior India published in NDTV Food. 

Elior India, India’s largest stand-alone food services company establishes its national footprint with the launch of its operations in Delhi and Hyderabad. A state of the art 15,000 sq. ft centralized kitchen has also been set up in Delhi

Fitness-conscious professionals are prompting corporates to make nutri-gourmet available in cafeterias, which now serve superfoods and therapy foods like quinoa, kale, millets, avocados and sunflower shoots. 

Our team of Chefs from Elior India traveled to Dublin to meet with experts from across the world and exchange experiences. The experience provided great exposure to our team – not just from the exchange of culinary ideas but also from going around the city to witness local life.

Lunch at work has a new makeover. Workplaces around the world, and in India, are catering to the rising trend of tailor-made food options for employees. 

Elior India was recognised for its innovative solutions in food services.

A vibrant food space at workplace is important to motivate the millennial workforce. 

Dishes leave in the wee hours of the morning, as these corporates work on shifts and huge sections of their workforce report early

As new technologies unfold, chefs are empowered to create more innovative dishes in a better environment and it definitely makes life better. 

A unique ingredient that I have come across in my culinary journey is green asparagus. It’s called the royal vegetable.

Millennial are independent thinkers and have an innate entrepreneurial streak that manifests even as they go about their jobs.

Companies have now increasingly begun to acknowledge the value of their employees’ contribution to their growth process and that their physical and mental well-being is directly proportional to their productivity output.

There will be two sectors which will be of interest to us. One is corporate, and the second is education and healthcare.

Increasingly, food is being looked at for safety. So, there is a need for organised players

Offering round-the-clock services and keeping in mind the varying time schedules of employees.

In the next two years, we hope to have a national footprint.

While Elior has wholly acquired Megabite, it has picked up a majority stake in CRCL

The company serves most top corporate offices in the South Indian market, including the likes of LinkedIn, Google and Uber.

The newly formed subsidiary, Elior India, will serve 1.35 lakh meals each day to employees of companies such as Cisco, Microsoft, MRF, Daimler, Pfizer and Shell.

We have added lot of fibre, fresh and green vegetables into the food. When you eat these, you will feel fresher and lighter.