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Malai Murgh With Mint Chutney & Raw Mango Bhel | Recipe Story | Elior India
Malai Murgh With Mint Chutney & Raw Mango Bhel | Recipe Story | Elior India
Chef: David Edward Raj | Recipe Servings: 2 | Prep Time: 15 mins | Cook Time: 55 mins | Total Cook Time: 1 hr 10 mins | Difficulty Level: Medium
About Malai Murgh With Mint Chutney & Raw Mango Bhel Recipe: A unique, exclusive recipe from the kitchens of Culinary Development and Innovation, Elior India. Chicken breast marinated in a host of spices, cooked to perfection in tandoor and served with a tangy mint chutney and tantalising raw mango bhel which is sure to make your taste buds happy!
Ingredients Of Malai Murgh With Mint Chutney & Raw Mango Bhel
- 150 gms chicken breast
- 25 gms ginger-garlic paste
- 10 gms chilli
- 10 gms coriander
- 100 ml cream
- 10 gms mint
- 5 Lemon
- 1 tbsp chaat masala
- 1 gms sugar
- 1 Raw mango
- 1 ml ghee
- to taste salt
- 10 ml oil
- 25 gms bhel
How to Make Malai Murgh With Mint Chutney & Raw Mango Bhel
Marinate the chicken:
- Marinate the chicken in the lemon, garlic and ginger paste for 30 minutes.
- In a separate bowl mix together the hung curd, cream and whisk well so that there should be no lumps.
- Now add the mix to the chicken and marinate for few hours or preferably overnight.
- Pre-heat tandoor and drizzle off the excessive marinade and thread the chicken pieces onto the skewers .
- Cook in tandoor for about 12-15 minutes, and then baste with butter after every 5 minutes and cook until the juices run clear and the chicken is cooked through slightly charred around the edges.
- Take the chicken off the skewers, sprinkle with chaat masala and ghee.
- Serve with chutney and raw mango bhel.
Prepare the chutney:
- Take garlic, chili, ginger, sugar, and salt in a small chutney jar of a grinder.
- Grind them until medium coarse consistency.
- Add coriander leaves, mint leaves, lemon juice and 1 tbsp. of water.
- Grind until the smooth texture.
Prepare raw mango bhel:
- Make fine brunoise of tomato, onion, raw mango and chopped coriander .
- Take bhel and mix it together with all ingredients and check seasoning.
- Serve on a bed of chicken.
Key Ingredients: chicken breast, ginger-garlic paste, chilli, coriander, cream, mint, Lemon, chaat masala, sugar, Raw mango, ghee, salt, oil, bhel
The article was published on NDTV Food on May 16th, 2019