A close working relationship, constantly changing menus and we are on a continuous journey to
give you the most memorable experience.

Chef-led Model

Creating memorable culinary experience is never an easy task.

Our chefs play a crucial role in helping us innovate through a chef-led-model. The decentralized model helps our chefs make quick decisions and provide you with in-depth personalization and the best-in class experience. 


Chef Prabhakar

Menu Management

We keep food fatigue at bay! With our choice of regional menus and diverse cuisines, food fatigue is something we consciously tackle at all times. We carefully craft diverse menus that take employee preferences into account. We also have calorie count indicators to keep your intake in check!

Health and Safety

For a lip-smacking dish and the final aesthetic plating process to be successful, Health and Safety Standards is a priority. We value your well-being. Therefore, we never compromise. With our ISO:9000, ISO:22000 certifications and a strict FIFO process, there’s never a chance taken.


Group’s Best Practices

  • Ensure the health and safety of our people.

  • Develop the skills of our people to encourage internal promotion.

  • Stand against discrimination.

  • Contribute to developing local communities.

Breaking the Monotony

Elior India is one step ahead of their competitors in breaking the monotony and delivering unique experiences by way of specially crafted themed events on a continuous basis. Be it an ethnic day or large format Christmas celebrations or even well planned and executed special themed events – we master every touch point creatively and consistently.